Change search
ReferencesLink to record
Permanent link

Direct link
Turismindustrin - ett verktyg för att hjälpa människor välja Klimatsmartare Mat.
Linnaeus University, Faculty of Business, Economics and Design, Linnaeus School of Business and Economics.
2011 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Abstract [en]

About 30 % of our greenhouse gas admission comes from the food we are eating, and food plays a crucial role in the choice of destinations. The tourism industry has a great opportunity to affect our food habits. Used in the right way, the industry can teach us to eat more environmental friendly.

Place, publisher, year, edition, pages
2011. , 46 p.
National Category
Other Social Sciences not elsewhere specified
Identifiers
URN: urn:nbn:se:lnu:diva-11092OAI: oai:DiVA.org:lnu-11092DiVA: diva2:403062
Uppsok
Social and Behavioural Science, Law
Supervisors
Examiners
Available from: 2011-03-11 Created: 2011-03-10 Last updated: 2011-03-11Bibliographically approved

Open Access in DiVA

fulltext(721 kB)743 downloads
File information
File name FULLTEXT01.pdfFile size 721 kBChecksum SHA-512
27f9da777d591c61e0fe3c2d42b3ce96fdce44c3a3924fb75528c5cd9361168076ef3153582b60d2d84306c806232d12ef743186c100ae1150d8e6a076fb31c1
Type fulltextMimetype application/pdf

By organisation
Linnaeus School of Business and Economics
Other Social Sciences not elsewhere specified

Search outside of DiVA

GoogleGoogle Scholar
Total: 743 downloads
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

Total: 167 hits
ReferencesLink to record
Permanent link

Direct link