Change search
ReferencesLink to record
Permanent link

Direct link
Hem- och konsumentkunskapslärares epistemologiska grunder för bedömning i praktisk matlagning
Karlstad University, Faculty of Arts and Education.
2011 (Swedish)Independent thesis Basic level (degree of Bachelor), 60 credits / 90 HE creditsStudent thesis
Place, publisher, year, edition, pages
2011.
Identifiers
URN: urn:nbn:se:kau:diva-7023OAI: oai:DiVA.org:kau-7023DiVA: diva2:397464
Uppsok
Humanities, Theology
Available from: 2011-03-07 Created: 2011-02-14 Last updated: 2011-03-07Bibliographically approved

Open Access in DiVA

fulltext(798 kB)265 downloads
File information
File name FULLTEXT01.pdfFile size 798 kBChecksum SHA-512
51727b10eeee34e34cb23964e2691283fcaf469a85cdabcc99c969caad9f4d0afe14d0101cb21f36290c1f517a1daed79ef40f3aee01c7cf9a5d53bb7255ab0d
Type fulltextMimetype application/pdf

Search in DiVA

By author/editor
Engström, Magnus
By organisation
Faculty of Arts and Education

Search outside of DiVA

GoogleGoogle Scholar
Total: 265 downloads
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

Total: 97 hits
ReferencesLink to record
Permanent link

Direct link