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Hem- och konsumentkunskapslärares epistemologiska grunder för bedömning i praktisk matlagning
Karlstad University, Faculty of Arts and Education.
2011 (Swedish)Independent thesis Basic level (degree of Bachelor), 60 credits / 90 HE creditsStudent thesis
Place, publisher, year, edition, pages
URN: urn:nbn:se:kau:diva-7023OAI: diva2:397464
Humanities, Theology
Available from: 2011-03-07 Created: 2011-02-14 Last updated: 2011-03-07Bibliographically approved

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fulltext(798 kB)275 downloads
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File name FULLTEXT01.pdfFile size 798 kBChecksum SHA-512
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Engström, Magnus
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