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Wild-caught seafood Swedish fisheries and consumption from a sustainability perspective
Örebro University, School of Science and Technology. (MTM)
2010 (English)Independent thesis Advanced level (professional degree), 15 credits / 22,5 HE creditsStudent thesis
Place, publisher, year, edition, pages
2010. , 34 p.
Keyword [en]
fish, sustainability
Identifiers
URN: urn:nbn:se:oru:diva-14331ISRN: ORU-NAT/BIO-AG-2011/0001--SEOAI: oai:DiVA.org:oru-14331DiVA: diva2:392493
Subject / course
Biology
Uppsok
Life Earth Science
Supervisors
Available from: 2011-10-25 Created: 2011-01-27 Last updated: 2017-10-17Bibliographically approved

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fulltext(528 kB)397 downloads
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f4097c06d2c1ccd07c428128f2012353326d0968c1c63ae3622b5020bb3a4ad35a7f4bd3367aff9129a3f4d83c09e6118bb6c8cfd8de43acb4f44dcb501f7b08
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CiteExportLink to record
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Citation style
  • apa
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Output format
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