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Wild-caught seafood Swedish fisheries and consumption from a sustainability perspective
Örebro University, School of Science and Technology. (MTM)
2010 (English)Independent thesis Advanced level (professional degree), 15 credits / 22,5 HE creditsStudent thesis
Place, publisher, year, edition, pages
2010. , 34 p.
Keyword [en]
fish, sustainability
URN: urn:nbn:se:oru:diva-14331ISRN: ORU-NAT/BIO-AG-2011/0001--SEOAI: diva2:392493
Subject / course
Life Earth Science
Available from: 2011-10-25 Created: 2011-01-27 Last updated: 2011-10-25Bibliographically approved

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