The NMTT-ICES Nordic Climate Change Forum for Fisheries and Aquaculture serves as a platform for industry stakeholders and governments to collaborate and advance our understanding in addressing the pressing challenges of climate change in fisheries and aquaculture. There are numerous aspects at the intersection of climate change and fisheries and aquaculture as outlined in the First ICES-NMTT Forum meeting in 2021. Food systems are responsible for a third of greenhouse gas emissions (GHG) according to Crippa et al. (2021). Therefore, reducing emissions across food value chains is crucial. Consumers play a pivotal role in this process by shifting their food demand toward products with lower GHG emissions and minimizing food waste. Given that seafood generally has lower GHG emissions compared to other foods , the fisheries and aquaculture sectors have an important role to play.