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Amino Acid Properties, Substitution Rates, and the Nearly Neutral Theory
Uppsala University, Disciplinary Domain of Science and Technology, Biology, Department of Ecology and Genetics, Plant Ecology and Evolution. Uppsala University, Disciplinary Domain of Science and Technology, Biology, Department of Cell and Molecular Biology, Molecular Evolution. Uppsala University, Science for Life Laboratory, SciLifeLab.ORCID iD: 0000-0003-0518-6783
Uppsala University, Disciplinary Domain of Science and Technology, Biology, Department of Ecology and Genetics, Plant Ecology and Evolution.ORCID iD: 0000-0003-1699-9042
2025 (English)In: Genome Biology and Evolution, E-ISSN 1759-6653, Vol. 17, no 3, article id evaf025Article in journal (Refereed) Published
Abstract [en]

Do the properties of amino acids affect their rates of substitution? The neutral theory predicts that greater selective constraint leads to slower rates of evolution; similarly, we expect amino acids that are more different from each other to have lower rates of exchange because such changes are most likely to affect protein structure and function. Here, we test these predictions, using substitution rates estimated from empirical amino acid exchangeability matrices. To measure degree of amino acid difference, we focused on two physicochemical properties, charge and size, uncorrelated metrics that are known to have important implications for protein structure and function. We find that for both charge and size, amino acid pairs with large differences had lower rates of substitution. We also found that amino acids that differed in both properties had the lowest rates of substitution, suggesting that both physicochemical properties are under selective constraint. Mutation properties, such as the number of mutations or the number of transitions as opposed to transversions separating amino acid pairs, were also important predictors of substitution rates. The relationship between amino acid substitution rates and differences in their physiochemical properties holds across several taxonomically restricted datasets. This finding suggests that purifying selection affects amino acid substitution rates in a similar manner across taxonomic groups with different effective population sizes.

Place, publisher, year, edition, pages
Oxford University Press, 2025. Vol. 17, no 3, article id evaf025
Keywords [en]
substitution rates, amino acids, selective constraint, mutations, physicochemical properties
National Category
Genetics and Genomics
Identifiers
URN: urn:nbn:se:uu:diva-553116DOI: 10.1093/gbe/evaf025ISI: 001438173400001PubMedID: 39971341Scopus ID: 2-s2.0-86000742567OAI: oai:DiVA.org:uu-553116DiVA, id: diva2:1947878
Available from: 2025-03-27 Created: 2025-03-27 Last updated: 2025-03-27Bibliographically approved

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