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Genome Sequences of Three Species of Hanseniaspora Isolated from Spontaneous Wine Fermentations
Australian Wine Res Inst, Adelaide, SA, Australia;Queensland Univ Technol, Inst Hlth & Biomed Innovat, Woolloongabba, Qld, Australia.
Uppsala University, Disciplinary Domain of Science and Technology, Biology, Department of Cell and Molecular Biology, Microbiology. Australian Wine Res Inst, Adelaide, SA, Australia.
Australian Wine Res Inst, Adelaide, SA, Australia.
Australian Wine Res Inst, Adelaide, SA, Australia;Univ Adelaide, Dept Genet & Evolut, Adelaide, SA, Australia.
2016 (English)In: MICROBIOLOGY RESOURCE ANNOUNCEMENTS, ISSN 2576-098X, Vol. 4, no 6, article id e01287-16Article in journal (Refereed) Published
Abstract [en]

Members of the genus Hanseniaspora represent a significant proportion of the normal flora of grape berries and play a significant role in wine fermentation. Here, we present genome sequences for three species of Hanseniaspora, H. opuntiae, H. osmophila, and H. uvarum, which were isolated from spontaneous Chardonnay wine fermentation.

Place, publisher, year, edition, pages
AMER SOC MICROBIOLOGY , 2016. Vol. 4, no 6, article id e01287-16
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Microbiology
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URN: urn:nbn:se:uu:diva-400317DOI: 10.1128/genomeA.01287-16ISI: 000460673800097PubMedID: 27856586OAI: oai:DiVA.org:uu-400317DiVA, id: diva2:1390881
Available from: 2020-02-03 Created: 2020-02-03 Last updated: 2020-02-03Bibliographically approved

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