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Assembly and Analysis of the Genome Sequence of the Yeast Brettanomyces naardenensis CBS 7540
Swedish Univ Agr Sci, Dept Biol & Biol Engn Syst & Synthet Biol, SE-41296 Gothenburg, Sweden;Swedish Univ Agr Sci, Dept Mol Sci, Box 7015, SE-75007 Uppsala, Sweden.
Chinese Acad Sci, Tianjin Inst Ind Biotechnol, Key Lab Syst Microbial Biotechnol, Tianjin 300308, Peoples R China.
Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Medical Biochemistry and Microbiology.
Uppsala Univ, Dept Med Biochem & Microbiol, Box 582, S-75237 Uppsala, Sweden;NBIS, S-75237 Uppsala, Sweden;Christian Albrechts Univ Kiel, Inst Clin Mol Biol, D-24118 Kiel, Germany.
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2019 (English)In: MICROORGANISMS, ISSN 2076-2607, Vol. 7, no 11, article id 489Article in journal (Refereed) Published
Abstract [en]

Brettanomyces naardenensis is a spoilage yeast with potential for biotechnological applications for production of innovative beverages with low alcohol content and high attenuation degree. Here, we present the first annotated genome of B. naardenensis CBS 7540. The genome of B. naardenensis CBS 7540 was assembled into 76 contigs, totaling 11,283,072 nucleotides. In total, 5168 protein-coding sequences were annotated. The study provides functional genome annotation, phylogenetic analysis, and discusses genetic determinants behind notable stress tolerance and biotechnological potential of B. naardenensis.

Place, publisher, year, edition, pages
MDPI , 2019. Vol. 7, no 11, article id 489
Keywords [en]
genome, yeast, Brettanomyces naardenensis
National Category
Bioinformatics and Systems Biology Microbiology
Identifiers
URN: urn:nbn:se:uu:diva-401180DOI: 10.3390/microorganisms7110489ISI: 000502273600012PubMedID: 31717754OAI: oai:DiVA.org:uu-401180DiVA, id: diva2:1383088
Funder
Swedish Research Council Formas, 2016-00767Swedish Energy Agency, 34134-1Available from: 2020-01-07 Created: 2020-01-07 Last updated: 2020-01-07Bibliographically approved

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Dainat, JacquesLantz, HenrikPassoth, Volkmar
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