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Hotellbranschens utmaningar
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2019 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2019.
Keywords [en]
Hotel Industry, Restaurant Industry, Hotel Disruptors, Restaurant Disruptors
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-78400OAI: oai:DiVA.org:oru-78400DiVA, id: diva2:1375130
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2019-12-04 Created: 2019-12-04 Last updated: 2019-12-04Bibliographically approved

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fulltext(379 kB)7 downloads
File information
File name FULLTEXT01.pdfFile size 379 kBChecksum SHA-512
d31cf62863be11725bd3bee6b0bf88ed1651dd23da02cc4d3c8137f8d02d028adc0a492b4a50a06e36088d42b33031c368612d6c0bb36d60564f78709491d0c3
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf