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Finns det ett samband mellan innehållet och förpackningen?: En sensorisk undersökning på havredrycker
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2019 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2019.
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-76882OAI: oai:DiVA.org:oru-76882DiVA, id: diva2:1356245
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2019-10-01 Created: 2019-10-01 Last updated: 2019-10-01Bibliographically approved

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fulltext(5659 kB)0 downloads
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File name FULLTEXT01.pdfFile size 5659 kBChecksum SHA-512
1606eb25d2e03c39b0e50e37fac5ba28140ed253a75689f1d50ae7136a465cf3e22296c3570e322762bfbf8ad1edeb2438d2b9fbb13472ea2fcaa87d748a8bb8
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf