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Finns det ett samband mellan innehållet och förpackningen?:
En sensorisk undersökning på havredrycker
Persson, Paulina
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Widerberg Andersen, Kathrine
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2019 (Swedish)
Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE credits
Student thesis
Place, publisher, year, edition, pages
2019.
National Category
Social Sciences
Identifiers
URN:
urn:nbn:se:oru:diva-76882
OAI: oai:DiVA.org:oru-76882
DiVA, id:
diva2:1356245
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Swahn, Johan
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Examiners
Jonsson, Inger M
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Öström, Åsa
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Available from:
2019-10-01
Created:
2019-10-01
Last updated:
2019-10-01
Bibliographically approved
Open Access in DiVA
fulltext
(5659 kB)
170 downloads
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FULLTEXT01.pdf
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5659 kB
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SHA-512
1606eb25d2e03c39b0e50e37fac5ba28140ed253a75689f1d50ae7136a465cf3e22296c3570e322762bfbf8ad1edeb2438d2b9fbb13472ea2fcaa87d748a8bb8
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School of Hospitality, Culinary Arts & Meal Science
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Social Sciences
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Total: 170 downloads
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Total: 296 hits
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Permanent link
https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-76882
Direct link
http://www.diva-portal.org/smash/record.jsf?pid=diva2:1356245
Cite
Citation style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
Output format
html
text
asciidoc
rtf
html
text
asciidoc
rtf
Create
Close
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