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Det sensoriska åldrandet: En studie om ålderns påverkan på grundsmaker
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2019 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2019.
Keywords [en]
Sensory perception. Elderly. Students. Experience. Health deterioration.
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-76881OAI: oai:DiVA.org:oru-76881DiVA, id: diva2:1356234
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2019-10-01 Created: 2019-10-01 Last updated: 2019-10-01Bibliographically approved

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File name FULLTEXT01.pdfFile size 508 kBChecksum SHA-512
84fc0e1172326eeef93970093fad58999af2f6cd40fd40be9bfe73cfba28e199a6222d8a62a997d2d5871bb7f206b7f4f94a06b1aa7bb4b4239c0250d1ed7e24
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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf