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Svenska restaurangarbetares välmående, avsikt att lämna jobb och upplevelser av ledarskap
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2019 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2019.
Keywords [en]
Leader-member exchange theory, turnover intention.
Keywords [sv]
Ledarskap, Leader-member exchange theory, turnover intention, trivsel, restaurang.
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-76866OAI: oai:DiVA.org:oru-76866DiVA, id: diva2:1356175
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2019-10-01 Created: 2019-10-01 Last updated: 2019-10-01Bibliographically approved

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fulltext(1154 kB)2 downloads
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File name FULLTEXT01.pdfFile size 1154 kBChecksum SHA-512
58dd8cda1166b47a202082f9938220d7ecd37234305e0e2411197cae5cc081bb77e3bd0b864be601d7ac52be9824dd5af0a7df56e57b552e4bbd64897af2b478
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf