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Samverkan genom direkt råvaruhandel mellan lantbrukare och restauratörer i Örebro län
Olsson, Amanda
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Weiser, Hilde
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2019 (Swedish)
Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE credits
Student thesis
Place, publisher, year, edition, pages
2019.
Keywords [sv]
samarbete, lokal, livsmedelssystem, livsmedelsstrategi, regional handlingsplan, livsmedelskedja, Sverige
National Category
Social Sciences
Identifiers
URN:
urn:nbn:se:oru:diva-76861
OAI: oai:DiVA.org:oru-76861
DiVA, id:
diva2:1356164
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Marshall, Matilda
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Examiners
Jonsson, Inger M
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Available from:
2019-10-01
Created:
2019-10-01
Last updated:
2019-10-01
Bibliographically approved
Open Access in DiVA
fulltext
(576 kB)
276 downloads
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FULLTEXT01.pdf
File size
576 kB
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0ce181bdac8f6110e7e141ee5e388ab1762993a1812d9c5503d12bcecb05a136b17e56d6be9c0d12b1aee70511a03e5ea6d9f13d0845b27264483ce29ff0969b
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fulltext
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School of Hospitality, Culinary Arts & Meal Science
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Social Sciences
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Total: 276 downloads
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Total: 720 hits
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Permanent link
https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-76861
Direct link
http://www.diva-portal.org/smash/record.jsf?pid=diva2:1356164
Cite
Citation style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
Output format
html
text
asciidoc
rtf
html
text
asciidoc
rtf
Create
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