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Engångsplast inom hospitalitybranschen: En observations och intervjustudie på tolv hotell i Europa
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2019 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2019.
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-76856OAI: oai:DiVA.org:oru-76856DiVA, id: diva2:1356161
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2019-10-01 Created: 2019-10-01 Last updated: 2019-10-01Bibliographically approved

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fulltext(382 kB)1 downloads
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File name FULLTEXT01.pdfFile size 382 kBChecksum SHA-512
5440ce672e2ffc2de46cb9ab0cb0f19d6ca1c79489d6f7a36446ee36707e69073c7f0bc417d4e43a7c3ef68f7d0ed1f3155f05f9e5473d20787a37739de3909e
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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf