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En hållbar helhet: restauratörernas arbete för minskat matsvinn
Lövstrand, Fabian
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Norlin, Flynn
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2019 (Swedish)
Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE credits
Student thesis
Place, publisher, year, edition, pages
2019.
Keywords [sv]
Hållbarhet, matsvinn, eget intresse, KRAV, restauratör
National Category
Social Sciences
Identifiers
URN:
urn:nbn:se:oru:diva-76855
OAI: oai:DiVA.org:oru-76855
DiVA, id:
diva2:1356157
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Marshall, Matilda
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Examiners
Jonsson, Inger M
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Öström, Åsa
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Available from:
2019-10-01
Created:
2019-10-01
Last updated:
2019-10-01
Bibliographically approved
Open Access in DiVA
fulltext
(330 kB)
268 downloads
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FULLTEXT01.pdf
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330 kB
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8c4b538caf398f28e2fe1ca60b6969c32a0d70eedb4e21d72c220a7bfdb7fd4b51181ae73607788d8aa1ac2b90348666ee6b78cff24399efe58ec0e45d59cf66
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School of Hospitality, Culinary Arts & Meal Science
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Social Sciences
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Total: 269 downloads
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Total: 92 hits
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Permanent link
https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-76855
Direct link
http://www.diva-portal.org/smash/record.jsf?pid=diva2:1356157
Cite
Citation style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
Output format
html
text
asciidoc
rtf
html
text
asciidoc
rtf
Create
Close
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