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Hur personalomsättningen påverkas av trivsel inom restaurangbranschen
Karlsson, Simon
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Wiberg, Joakim
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2019 (Swedish)
Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE credits
Student thesis
Place, publisher, year, edition, pages
2019.
Keywords [sv]
Turnover intention, staff, restaurant, hospitality, leadership, comfort, Maslow-model och FIRO-model.
National Category
Social Sciences
Identifiers
URN:
urn:nbn:se:oru:diva-76730
OAI: oai:DiVA.org:oru-76730
DiVA, id:
diva2:1354346
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Lainpelto, Jack
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Examiners
Jonsson, Inger M
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Available from:
2019-10-01
Created:
2019-09-25
Last updated:
2019-10-01
Bibliographically approved
Open Access in DiVA
fulltext
(339 kB)
514 downloads
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FULLTEXT01.pdf
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339 kB
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4298eb7615aaf3c54b710b4619ea7547ef7649b5fb133a553d3cbd838f817832ea60ae2bd8296bfa4439fb1fe8996ea7269195546c71ef3515cd90cfaa38464f
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School of Hospitality, Culinary Arts & Meal Science
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Social Sciences
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Total: 514 downloads
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https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-76730
Direct link
http://www.diva-portal.org/smash/record.jsf?pid=diva2:1354346
Cite
Citation style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
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html
text
asciidoc
rtf
html
text
asciidoc
rtf
Create
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