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Vikten av service och värdskap?: Ur gästens perspektiv i restaurangverksamheter
Jern, Elin
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Andersson, Klara
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2019 (Swedish)
Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE credits
Student thesis
Place, publisher, year, edition, pages
2019.
Keywords [sv]
Service, hospitality, restaurant och guests value
National Category
Social Sciences
Identifiers
URN:
urn:nbn:se:oru:diva-76507
OAI: oai:DiVA.org:oru-76507
DiVA, id:
diva2:1352309
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Carlbäck, Mats
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Examiners
Öström, Åsa
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Available from:
2019-10-01
Created:
2019-09-18
Last updated:
2019-10-01
Bibliographically approved
Open Access in DiVA
fulltext
(423 kB)
1456 downloads
File information
File name
FULLTEXT01.pdf
File size
423 kB
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SHA-512
e447f2a12ec68a4fe0de7a95fb5599f2ac032296c0bafbdc434e4db1b8c09ef74779d10b4365d65f2321dff4cbb50d8e2401d9288edb5fb89752fb7146a12c78
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fulltext
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School of Hospitality, Culinary Arts & Meal Science
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Social Sciences
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Total: 1456 downloads
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Total: 177 hits
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Permanent link
https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-76507
Direct link
http://www.diva-portal.org/smash/record.jsf?pid=diva2:1352309
Cite
Citation style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
Output format
html
text
asciidoc
rtf
html
text
asciidoc
rtf
Create
Close
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