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Glass i dessert: Menyplanering, tillverkning och presentation på restaurang
Björklund, Fredrik
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Gustavsson, Herman
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2019 (Swedish)
Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE credits
Student thesis
Place, publisher, year, edition, pages
2019.
Keywords [sv]
Menyplanering, presentation, smak, textur, sorbet, gräddglass, Pacojet
National Category
Social Sciences
Identifiers
URN:
urn:nbn:se:oru:diva-76506
OAI: oai:DiVA.org:oru-76506
DiVA, id:
diva2:1352302
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Wennström, Stefan
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Examiners
Jonsson, Inger M
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Available from:
2019-10-01
Created:
2019-09-18
Last updated:
2019-10-01
Bibliographically approved
Open Access in DiVA
fulltext
(214 kB)
320 downloads
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FULLTEXT01.pdf
File size
214 kB
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2d8ea5089f1395480be918f3f34a7c5767c2b8ec1f6d2c47c544b69e207923078daf69e70f94504f8e202e2bc8c0100abc170072eb1766f95d23db64fccfc0b8
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fulltext
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School of Hospitality, Culinary Arts & Meal Science
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Social Sciences
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Total: 321 downloads
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Total: 112 hits
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Permanent link
https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-76506
Direct link
http://www.diva-portal.org/smash/record.jsf?pid=diva2:1352302
Cite
Citation style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
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html
text
asciidoc
rtf
html
text
asciidoc
rtf
Create
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