Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Kreativ utveckling: – för nästa generations kökschefer
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2019 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2019.
Keywords [sv]
Kreativitet, estetik, gastronomi, fine dining, formgivning
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-76505OAI: oai:DiVA.org:oru-76505DiVA, id: diva2:1352299
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2019-10-01 Created: 2019-09-18 Last updated: 2019-10-01Bibliographically approved

Open Access in DiVA

fulltext(435 kB)0 downloads
File information
File name FULLTEXT01.pdfFile size 435 kBChecksum SHA-512
741ee32a14986f6bcc88741a6e4e17bd8d17cf8a475d4b055ebabf3e3e648122b618dc3c316f323e7f3584430617e1aa41501bc9f1e83743760ea010901a6521
Type fulltextMimetype application/pdf

By organisation
School of Hospitality, Culinary Arts & Meal Science
Social Sciences

Search outside of DiVA

GoogleGoogle Scholar
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

urn-nbn

Altmetric score

urn-nbn
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf