Digitala Vetenskapliga Arkivet

Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Business Model Innovation: An Emerging (Grocer)E-shopping Service
Halmstad University, School of Business, Engineering and Science.
2015 (English)Independent thesis Advanced level (degree of Master (Two Years)), 20 credits / 30 HE creditsStudent thesis
Abstract [en]

Innovators lacking a well-developed business model will fail to either deliver, or capture, value from their innovations (Teece, 2010). Today’s virtual world is rapidly expanding and the Internet has enabled new ways of conducting business by facilitating electronic commerce (e-commerce) between business and consumer. Actors in the grocery industry have therefore changed their business models by developing new Internet grocery solutions Contributions to business model literature have increased significantly in recent years, but the majority have had a rather static view of the business model innovation process, disregarding that business model innovation is subject to change and should therefore be treated as a dynamic concept. Little efforts have been invested in describing the actual process by which business model innovations have been achieved. This study contributes to business model literature by exploring the process of business model innovation in three descriptive cases in two different organizational contexts in the Internet grocery industry in Sweden. With the 4I-framework by Frankenberger et al. (2013) as a foundation and the four dimensions of a business model (Who, What, How and Why) as a lens to perceive the business model the main findings of study is that as the dynamics of business model innovation in these two organizational context differs from each other, they are also different from how the 4Iframework describes the business model innovation process.

Place, publisher, year, edition, pages
2015. , p. 83
National Category
Other Engineering and Technologies
Identifiers
URN: urn:nbn:se:hh:diva-40515OAI: oai:DiVA.org:hh-40515DiVA, id: diva2:1348993
Educational program
Master's Programme in Industrial Management and Innovation, 120 credits
Presentation
2015-10-13, 09:53 (English)
Examiners
Available from: 2019-09-13 Created: 2019-09-06 Last updated: 2025-02-10Bibliographically approved

Open Access in DiVA

fulltext(1273 kB)447 downloads
File information
File name FULLTEXT02.pdfFile size 1273 kBChecksum SHA-512
a1701f190aadac93e81319eba08dfbf451a2ea7c0db7252f600c10c3d53900bdf8f9f422f39b6115113c579f620adfe16f85df954148fdf47ea1a6fd9e8c5724
Type fulltextMimetype application/pdf

By organisation
School of Business, Engineering and Science
Other Engineering and Technologies

Search outside of DiVA

GoogleGoogle Scholar
Total: 447 downloads
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

urn-nbn

Altmetric score

urn-nbn
Total: 536 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf