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Utvärdering av konceptidé för reducerat matsvinn genom lufttorkning av väl mogen banan
Karlstad University.
Karlstad University.
2019 (Swedish)Independent thesis Basic level (university diploma), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2019.
National Category
Engineering and Technology
Identifiers
URN: urn:nbn:se:kau:diva-73404OAI: oai:DiVA.org:kau-73404DiVA, id: diva2:1334883
Educational program
Bachelor of Science in Enviromental and Energy Engineering, 180 hp
Available from: 2019-09-02 Created: 2019-07-03 Last updated: 2019-09-02Bibliographically approved

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fulltext(1030 kB)247 downloads
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File name FULLTEXT01.pdfFile size 1030 kBChecksum SHA-512
e04d8446f5f0cc8ff2bbe79e0ed28fdc16fcf68ac798aab428546bd688abbc53aa81e7864ef3f3527377b4d7432c010a6997619b68c6a4a8aebbee648af425c3
Type fulltextMimetype application/pdf

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Karlstad University
Engineering and Technology

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf