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Faroanalys och kritiska styrpunkter kan minska hälsofaror vid livsmedelshantering: - en studie av ett företag som tillagar mat till skolor.
Halmstad University, School of Business, Engineering and Science.
Halmstad University, School of Business, Engineering and Science.
2019 (Swedish)Independent thesis Basic level (degree of Bachelor), 180 HE creditsStudent thesis
Place, publisher, year, edition, pages
2019. , p. 38
National Category
Environmental Sciences
Identifiers
URN: urn:nbn:se:hh:diva-40005OAI: oai:DiVA.org:hh-40005DiVA, id: diva2:1330606
External cooperation
Måltidsservice i Halmstad
Subject / course
Environmental Science
Educational program
Environmental Programme, 180 credits
Available from: 2019-06-26 Created: 2019-06-25 Last updated: 2019-06-26Bibliographically approved

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fulltext(1897 kB)26 downloads
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File name FULLTEXT02.pdfFile size 1897 kBChecksum SHA-512
1c452d93f52418f8f13cd97ccbbb2353244a03905271c8d1f3798b526b2d4654974f8eecddc8b78b593dd700d0b2fad54a8274a242883b305be509bf9c9dc1c1
Type fulltextMimetype application/pdf

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CiteExportLink to record
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  • apa
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