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När maten inte längre står på bordet: mattidningen som auktoritet och inspriatör
2001 (Swedish)In: Gott om mat, Stockholm: Nordiska museets förlag, 2001, p. 61-66Chapter in book (Other academic)
Place, publisher, year, edition, pages
Stockholm: Nordiska museets förlag, 2001. p. 61-66
Series
Fataburen: Nordiska museets och Skansens årsbok, ISSN 0348-971X ; 2001
Keywords [sv]
Mattidskrifter
National Category
Other Humanities
Research subject
Mat och dryck
Identifiers
URN: urn:nbn:se:nordiskamuseet:diva-1796Local ID: 10ea25c8-4dc2-4044-807a-f9b1da4a3574OAI: oai:DiVA.org:nordiskamuseet-1796DiVA, id: diva2:1322116
Available from: 2019-06-10 Created: 2019-06-10 Last updated: 2019-06-12

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När maten inte längre står på bordet(5074 kB)2 downloads
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Type fulltextMimetype application/pdf

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CiteExportLink to record
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Citation style
  • apa
  • ieee
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Output format
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