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Sources of innovation: Consequences for knowledge production and transfer
University of Gävle, Faculty of Education and Business Studies, Department of Business and Economic Studies, Business administration. Linnaeus University, Sweden. (Marknadsföring)ORCID iD: 0000-0003-3323-907X
2019 (English)In: Journal of Innovation and Knowledge, E-ISSN 2444-569XArticle in journal (Refereed) Epub ahead of print
Abstract [en]

In his ground-breaking work Sources of Innovation, Eric von Hippel discussed from where in (and out of) the value-chain innovations came in different industries: the customer, the manufacturer, the supplier or the third-party innovator (universities, research laboratories, etc.).

The world has changed, and new phenomena have become apparent. This article is a conceptual paper that discusses these new phenomenaand presenting a tentative updated pheno-typology of the sources of innovation, adding six to von Hippel’s original four. To build these phenotypes it draws heavily on Kaulio (1998), Borrus & Zysman (1997) and Hart & Sangbae (2002). 

As principal take-away, the consequences for the knowledge production and transfer are discussed for each of the 10 phenotypes, in comparison to the in-house, non-open innovation, default phenotype.

Place, publisher, year, edition, pages
Elsevier, 2019.
Keywords [en]
Innovation, Tacit Knowing, Differentiation, Monopoly rent, Sources of Innovation
National Category
Business Administration
Identifiers
URN: urn:nbn:se:hig:diva-29528DOI: 10.1016/j.jik.2019.01.002OAI: oai:DiVA.org:hig-29528DiVA, id: diva2:1313301
Available from: 2019-05-03 Created: 2019-05-03 Last updated: 2019-08-12Bibliographically approved

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CiteExportLink to record
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Citation style
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