Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Publiceringshandbok 2019: Institutionen för Kostvetenskap
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics. (Agneta Yngve)ORCID iD: 0000-0002-7165-279x
2019 (Swedish)Report (Other academic)
Place, publisher, year, edition, pages
Uppsala: Institutionen för kostvetenskap, Uppsala universitet , 2019. , p. 18
National Category
Information Studies
Identifiers
URN: urn:nbn:se:uu:diva-382210OAI: oai:DiVA.org:uu-382210DiVA, id: diva2:1306258
Available from: 2019-04-23 Created: 2019-04-23 Last updated: 2019-04-25Bibliographically approved

Open Access in DiVA

fulltext(942 kB)37 downloads
File information
File name FULLTEXT01.pdfFile size 942 kBChecksum SHA-512
deb6c6905609e73ee7733ad62f594e83e929b62eeebfeb6fb6cf237c8d0277539cc95070b475a99a2511f83624926794d982b1bb1199890db05eed065ee7897d
Type fulltextMimetype application/pdf

Search in DiVA

By author/editor
Yngve, Agneta
By organisation
Department of Food, Nutrition and Dietetics
Information Studies

Search outside of DiVA

GoogleGoogle Scholar
Total: 37 downloads
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

urn-nbn

Altmetric score

urn-nbn
Total: 198 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf