DiVA
diva-portal.org
Digitala Vetenskapliga Arkivet
Please wait ...
Simple search
Advanced search -
Research publications
Advanced search -
Student theses
Statistics
English
Svenska
Norsk
Jump to content
Change search
Search
Search
Only documents with full text in DiVA
Cite
Export
BibTex
CSL-JSON
CSV 1
CSV 2
CSV 3
CSV 4
CSV 5
CSV all metadata
CSV all metadata version 2
RIS
Mods
MARC-XML
ETDMS
Link to record
Permanent link
https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-68931
Direct link
http://www.diva-portal.org/smash/record.jsf?pid=diva2:1248272
Cite
Citation style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
Output format
html
text
asciidoc
rtf
html
text
asciidoc
rtf
Create
Close
Nyanländas måltidsupplevelse i skolan: En studie om hur nyanlända ungdomar upplever och uppfattar den svenska måltiden i skolan
Doyle, Daniel
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Ndolo Agbor, Jessie
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2018 (Swedish)
Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE credits
Student thesis
Place, publisher, year, edition, pages
2018.
Keywords [sv]
Måltidsupplevelse, identitet, skolmåltid, fokusgrupp, nyanlända
National Category
Social Sciences
Identifiers
URN:
urn:nbn:se:oru:diva-68931
OAI: oai:DiVA.org:oru-68931
DiVA, id:
diva2:1248272
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Wellton, Lotte
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Examiners
Jonsson, Inger M
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Available from:
2019-09-18
Created:
2018-09-14
Last updated:
2019-09-18
Bibliographically approved
Open Access in DiVA
fulltext
(240 kB)
152 downloads
File information
File name
FULLTEXT01.pdf
File size
240 kB
Checksum
SHA-512
3a064811969b0da61c3a43beb236970388aefe99bf1ed21be20a420116f92ed5dbf3c7cfe6ce544f208c9fe49e0d5e33ebc8225a77440129f9127a63dff87bb0
Type
fulltext
Mimetype
application/pdf
By organisation
School of Hospitality, Culinary Arts & Meal Science
On the subject
Social Sciences
Search outside of DiVA
Google
Google Scholar
Total: 152 downloads
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available
urn-nbn
Altmetric score
urn-nbn
Total: 168 hits
Cite
Export
BibTex
CSL-JSON
CSV 1
CSV 2
CSV 3
CSV 4
CSV 5
CSV all metadata
CSV all metadata version 2
RIS
Mods
MARC-XML
ETDMS
Link to record
Permanent link
https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-68931
Direct link
http://www.diva-portal.org/smash/record.jsf?pid=diva2:1248272
Cite
Citation style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
Output format
html
text
asciidoc
rtf
html
text
asciidoc
rtf
Create
Close
v. 2.46.0
|
WCAG
|
About DiVA Portal
|
About the DiVA Consortium
DiVA
Logotyp