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Sulfiter som tillsats: En undersökning på vinkonsumenters kunskap om sulfiter i vin
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2018 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2018.
Keywords [sv]
Sulfiter, Vinkonsumenter, Innehåll i vin, Vin.
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-68738OAI: oai:DiVA.org:oru-68738DiVA, id: diva2:1245337
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2019-10-01 Created: 2018-09-05 Last updated: 2019-10-01Bibliographically approved

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File name FULLTEXT01.pdfFile size 300 kBChecksum SHA-512
da578a9fb6f15a59daf5973f8bccf82b1e6bab46962deae8e22c66e4515e4351ca8aa3a74ab3cb24c5e4c5008035ad706f41e2270eeba84ea074f96e9daae8ef
Type fulltextMimetype application/pdf

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CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
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  • Other locale
More languages
Output format
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