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Måltidspresentation: En studie om hantverkarens kreativa process: från idé till färdig rätt på tallrik
Magnusson, Ola
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Marteleur, Sofia
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2018 (Swedish)
Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE credits
Student thesis
Place, publisher, year, edition, pages
2018.
Keywords [sv]
Plating, Hantverksvetenskap, Food, Presentation, Restaurant
National Category
Social Sciences
Identifiers
URN:
urn:nbn:se:oru:diva-68737
OAI: oai:DiVA.org:oru-68737
DiVA, id:
diva2:1245335
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Billing, Mischa
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Öström, Åsa
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Examiners
Jonsson, Inger M
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Available from:
2019-10-01
Created:
2018-09-05
Last updated:
2019-10-01
Bibliographically approved
Open Access in DiVA
fulltext
(345 kB)
289 downloads
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FULLTEXT01.pdf
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345 kB
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2bda23b39429eb95e92143a2c89281321a473a225e38af86884a574ae294ca47097b8930a98e74f4453dfe1b99db2e46db51c0648c3025d46ac365707a5281ba
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School of Hospitality, Culinary Arts & Meal Science
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Social Sciences
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Total: 289 downloads
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Permanent link
https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-68737
Direct link
http://www.diva-portal.org/smash/record.jsf?pid=diva2:1245335
Cite
Citation style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
Output format
html
text
asciidoc
rtf
html
text
asciidoc
rtf
Create
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