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Kockens arbetsmiljö:
– faktorer som kan påverka kockbristen i Sverige
Chilo, Joel
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Jeppsson, Måns
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2018 (Swedish)
Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE credits
Student thesis
Place, publisher, year, edition, pages
2018.
Keywords [sv]
Restaurant, work environment, chef, health, leadership, circadian, night shift, cooks
National Category
Social Sciences
Identifiers
URN:
urn:nbn:se:oru:diva-68735
OAI: oai:DiVA.org:oru-68735
DiVA, id:
diva2:1245324
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Pipping Ekström, Marianne
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Examiners
Jonsson, Inger M
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Available from:
2019-10-01
Created:
2018-09-05
Last updated:
2019-10-01
Bibliographically approved
Open Access in DiVA
fulltext
(902 kB)
775 downloads
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FULLTEXT01.pdf
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902 kB
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35df43a2d6da855ea2dd668d2c6799581090b2e464c51ef7185475a12a6261e00c46cb8fd37deb65fc30eba2278689fa85fbc8e5a1797df441e8ea850e9fd48c
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School of Hospitality, Culinary Arts & Meal Science
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Social Sciences
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Total: 775 downloads
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Permanent link
https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-68735
Direct link
http://www.diva-portal.org/smash/record.jsf?pid=diva2:1245324
Cite
Citation style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
Output format
html
text
asciidoc
rtf
html
text
asciidoc
rtf
Create
Close
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