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Tankar kring klimatförändringen i vinbranschen
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2018 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2018.
Keywords [sv]
klimatförändringen, champagne, vinmakare, vinimportör
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-68717OAI: oai:DiVA.org:oru-68717DiVA, id: diva2:1245018
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2019-10-01 Created: 2018-09-04 Last updated: 2019-10-01Bibliographically approved

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fulltext(373 kB)0 downloads
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File name FULLTEXT01.pdfFile size 373 kBChecksum SHA-512
da600e2eb9c815f6a2272cbdc37b91a8b9c18ede78d5b2204449dc69807abe91e775a39fa9db9bec4c44683a3f6a15d12f262bf143a170c780e7dd1b206b019c
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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
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