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Havets svarta guld: En beskrivande sensorisk analys av sex olika sorters ägg från acipenseridae
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2018 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2018.
Keywords [sv]
kaviar, störarter, sensorik, beskrivande profiler, liking, Just-About-Right, CATA
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-68713OAI: oai:DiVA.org:oru-68713DiVA, id: diva2:1245009
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2019-10-01 Created: 2018-09-04 Last updated: 2019-10-01Bibliographically approved

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fulltext(1074 kB)1 downloads
File information
File name FULLTEXT01.pdfFile size 1074 kBChecksum SHA-512
583ec8636cd28020e6aa40eebcd1e14fcb21a0ab5fd624c0809edf2e78626e260fcd795a1588976c56729b5a24b9974f4145c2209eee3011450a01c8e62784d1
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
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More languages
Output format
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