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Havets svarta guld: En beskrivande sensorisk analys av sex olika sorters ägg från
acipenseridae
Engberg, Marcus
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Jangland, Eric
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2018 (Swedish)
Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE credits
Student thesis
Place, publisher, year, edition, pages
2018.
Keywords [sv]
kaviar, störarter, sensorik, beskrivande profiler, liking, Just-About-Right, CATA
National Category
Social Sciences
Identifiers
URN:
urn:nbn:se:oru:diva-68713
OAI: oai:DiVA.org:oru-68713
DiVA, id:
diva2:1245009
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Swahn, Johan
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Examiners
Jonsson, Inger M
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Available from:
2019-10-01
Created:
2018-09-04
Last updated:
2019-10-01
Bibliographically approved
Open Access in DiVA
fulltext
(1074 kB)
239 downloads
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FULLTEXT01.pdf
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1074 kB
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583ec8636cd28020e6aa40eebcd1e14fcb21a0ab5fd624c0809edf2e78626e260fcd795a1588976c56729b5a24b9974f4145c2209eee3011450a01c8e62784d1
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Social Sciences
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Total: 239 downloads
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Permanent link
https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-68713
Direct link
http://www.diva-portal.org/smash/record.jsf?pid=diva2:1245009
Cite
Citation style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
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html
text
asciidoc
rtf
html
text
asciidoc
rtf
Create
Close
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