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Är du en
super-taster
?:
Sensorisk analys av beska smakpreferenser.
Gelberg, Johan
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Anjou Monero, Isaac
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2018 (Swedish)
Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE credits
Student thesis
Place, publisher, year, edition, pages
2018.
Keywords [sv]
PROP-test, bitter smak, kultur, smakpreferenser, sensorik.
National Category
Social Sciences
Identifiers
URN:
urn:nbn:se:oru:diva-68704
OAI: oai:DiVA.org:oru-68704
DiVA, id:
diva2:1244633
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Swahn, Johan
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Examiners
Jonsson, Inger M
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Available from:
2019-10-01
Created:
2018-09-03
Last updated:
2019-10-01
Bibliographically approved
Open Access in DiVA
fulltext
(527 kB)
906 downloads
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FULLTEXT01.pdf
File size
527 kB
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SHA-512
06ff323590ef516a2c4672a2e1d09415abc1f6fb4d10a0f1e7ca16bcb6185d51b7a7e961efd7bfd16aa256c8c9ad9a068038ce22ea235b62b395d2403143a93e
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fulltext
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School of Hospitality, Culinary Arts & Meal Science
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Social Sciences
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Total: 907 downloads
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Total: 210 hits
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Permanent link
https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-68704
Direct link
http://www.diva-portal.org/smash/record.jsf?pid=diva2:1244633
Cite
Citation style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
Output format
html
text
asciidoc
rtf
html
text
asciidoc
rtf
Create
Close
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