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Menyer: Menyspråk, utformning, planering och genomförande
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2018 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2018.
Keywords [sv]
Meny, Semantik, Menyplanering, Menyutformning, Menyhistoria, Restaurang
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-68703OAI: oai:DiVA.org:oru-68703DiVA, id: diva2:1244623
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2019-10-01 Created: 2018-09-03 Last updated: 2019-10-01Bibliographically approved

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fulltext(586 kB)0 downloads
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File name FULLTEXT01.pdfFile size 586 kBChecksum SHA-512
3823f5daac83d3bfc9d5a51c9bcee8c6ef18b0373b5ccf42e45cfb6e5e2b11ed54d7433ed980ac4b4bb64be69ca5c2482a08bd17f11d62e840d0ef0e0ebc0f52
Type fulltextMimetype application/pdf

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CiteExportLink to record
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Citation style
  • apa
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