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Köpbeetenden: Vinkonsumenters val och bortval
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2018 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2018.
Keywords [sv]
Vinkonsumtion, Marknadsföring, Genus
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-68664OAI: oai:DiVA.org:oru-68664DiVA, id: diva2:1243545
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2019-10-01 Created: 2018-08-31 Last updated: 2019-10-01Bibliographically approved

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File name FULLTEXT01.pdfFile size 694 kBChecksum SHA-512
13ed574cbd47570cde5338af92a4832453c5e9d58c73561d61bb1908633d1ed76e912c2c36e7e2ea291d02afaa2d7c32e7d322bc9ffb762ef78fe036ecddba37
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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
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  • Other locale
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Output format
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