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Cost Management: Att ha pengar är bra, att ha kontroll över pengar är bättre.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2018 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2018.
Keywords [sv]
Cost management, kvalitetsverktyg, hotellverksamheter, målstyrning, lönsamhet
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-68662OAI: oai:DiVA.org:oru-68662DiVA, id: diva2:1243430
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2019-10-01 Created: 2018-08-31 Last updated: 2019-10-01Bibliographically approved

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fulltext(1100 kB)0 downloads
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File name FULLTEXT01.pdfFile size 1100 kBChecksum SHA-512
2d7b3d3a88a977cfe7c79d3c78b80ae7b14d5bac3fdfc449a4aef0633e31ea5ea793d2b01666fb5ac5fe8ef56827c3d340b65d535f370f31b559ddd0afdd2b22
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
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  • Other locale
More languages
Output format
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