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Jakten på den perfekta moussen:
– utan animaliska produkter
Svensson, Louise
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Wallén, Emma
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2018 (Swedish)
Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE credits
Student thesis
Place, publisher, year, edition, pages
2018.
Keywords [sv]
mousse, vegan dessert, aquafaba, soyprotein, plantbased diet.
National Category
Social Sciences
Identifiers
URN:
urn:nbn:se:oru:diva-68660
OAI: oai:DiVA.org:oru-68660
DiVA, id:
diva2:1243421
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Wennström, Stefan
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Johansson, Jesper
Examiners
Jonsson, Inger M
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Available from:
2019-10-01
Created:
2018-08-31
Last updated:
2019-10-01
Bibliographically approved
Open Access in DiVA
fulltext
(452 kB)
441 downloads
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FULLTEXT01.pdf
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452 kB
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7f596b457cbbc131cf897ff4168bda2e457536a66028860ba182a8654dd131c356a1b752b98b553d3a41f8fe5adb13456d6adbaf2dfdd88f2d9d693e1d766861
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School of Hospitality, Culinary Arts & Meal Science
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Social Sciences
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Total: 441 downloads
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Total: 73 hits
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Permanent link
https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-68660
Direct link
http://www.diva-portal.org/smash/record.jsf?pid=diva2:1243421
Cite
Citation style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
Output format
html
text
asciidoc
rtf
html
text
asciidoc
rtf
Create
Close
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