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Till vilket pris?:
En kvantitativ undersökning om dynamisk prissättning i restaurangbranschen
Tegnér, Stina
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Widendahl, Jacob
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2018 (Swedish)
Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE credits
Student thesis
Place, publisher, year, edition, pages
2018.
Keywords [sv]
Revenue Management, Profitability, Demand-based pricing, Dynamisk
National Category
Social Sciences
Identifiers
URN:
urn:nbn:se:oru:diva-68655
OAI: oai:DiVA.org:oru-68655
DiVA, id:
diva2:1243344
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Carlbäck, Mats
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Examiners
Jonsson, Inger M
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Available from:
2019-10-01
Created:
2018-08-31
Last updated:
2019-10-01
Bibliographically approved
Open Access in DiVA
fulltext
(764 kB)
367 downloads
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FULLTEXT01.pdf
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764 kB
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8bfe7f62ac6638261c6c31d64c43215ac78d236ea2b77f273843ebb741adc48c626359d3f8e4557727c3f5b3225f3572a1d93b0a72f5c4cf7cae5be064295b7a
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School of Hospitality, Culinary Arts & Meal Science
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Social Sciences
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Total: 367 downloads
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Permanent link
https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-68655
Direct link
http://www.diva-portal.org/smash/record.jsf?pid=diva2:1243344
Cite
Citation style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
Output format
html
text
asciidoc
rtf
html
text
asciidoc
rtf
Create
Close
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