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Study of the application of LeanManufacturing techniques in the food industry
2018 (English)Independent thesis Advanced level (degree of Master (One Year)), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2018.
National Category
Mechanical Engineering
Identifiers
URN: urn:nbn:se:hh:diva-37285OAI: oai:DiVA.org:hh-37285DiVA, id: diva2:1223330
Available from: 2018-06-25 Created: 2018-06-25 Last updated: 2018-06-25Bibliographically approved

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fulltext(2036 kB)23 downloads
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File name FULLTEXT02.pdfFile size 2036 kBChecksum SHA-512
b566c201f3327e81053c9c058f782d996acafc2d83c7f75558c4b87b2e108f19c1df57e70d20869a94b8abc096890574d6578ff438d9035cb6a93ec2c376eb2c
Type fulltextMimetype application/pdf

Mechanical Engineering

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf