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Terroirfenomenet: En kvalitativ undersökning om betydelsen av terroir i Bourgogne
Umeå University, Faculty of Social Sciences, Umeå University School of Restaurant and Culinary Arts.
Umeå University, Faculty of Social Sciences, Umeå University School of Restaurant and Culinary Arts.
2018 (Swedish)Independent thesis Basic level (degree of Bachelor), 180 HE creditsStudent thesisAlternative title
The terroir phenomenon : A qualitative study about the meaning of terroir in Burgundy (Swedish)
Abstract [sv]

Syftet med den här studien är att klargöra och förklara begreppet terroir ur en tvärvetenskaplig synvinkel. En fältstudie genomfördes i Bourgogne där observationer och kvalitativa intervjuer med vinmakare om deras relation till terroir ägde rum. Studien inkluderar en vetenskaplig bakgrund som belyser terroir ur flera synvinklar och även ekonomiska, psykologiska, relationella och sensoriska aspekter som alla kopplas till terroir och belyser begreppets komplexitet. Datainsamlingen analyserades med en kvalitativ dataanalys-metod och resultatet visar att terroir är en komplex, relativistisk term som influerarar många aspekter av livet i regionen, däribland vinodlingen, vinmakningen, ekonomin och de sociala relationerna

Abstract [en]

The purpose of this study is to clarify and explain the term terroir from an interdisciplinary point of view. A field study was conducted in Burgundy where observations took place as well as qualitative interviews with winemakers about their relation to terroir. The study includes a scientific background that illustrates several different viewpoints on terroir as well as economic, psychological, relational and sensory aspects which are all connected to illuminate the complexity of terroir. The acquired data was analysed through a qualitative data analysis and the results show that terroir is a complex, relativistic term that influences many aspects of life in the region including viticulture, vinification, economics and social relations. 

Place, publisher, year, edition, pages
2018.
Keywords [en]
Burgundy, contemporary history, terroir, wine
Keywords [sv]
Bourgogne, samtidshistoria, terroir, vin
National Category
Other Social Sciences not elsewhere specified
Identifiers
URN: urn:nbn:se:umu:diva-148319OAI: oai:DiVA.org:umu-148319DiVA, id: diva2:1212718
Subject / course
Examensarbete inom gastronomiprogrammet
Educational program
Gastronomy Programme (3 years)
Available from: 2018-06-18 Created: 2018-06-03 Last updated: 2018-06-18Bibliographically approved

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  • apa
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