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Mat är viktigt – hela livet: En skildring från barndom till ålderdom
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2017 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2017.
Keywords [sv]
matkultur, matminnen, måltidsmönster, nutrition, äldre
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-62593OAI: oai:DiVA.org:oru-62593DiVA, id: diva2:1157474
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2017-11-16 Created: 2017-11-16 Last updated: 2017-11-16Bibliographically approved

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fulltext(586 kB)36 downloads
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File name FULLTEXT01.pdfFile size 586 kBChecksum SHA-512
7fc20d2179001a0cf103b3cb9acfbf79609a04a1632b8df8f03ff789315eb78abc7955d589f3c3ad75863d1f3b59de43c84e25dd560f95cca2ec8cab0634a287
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf