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Dukning: Påverkan och förväntningar
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2017 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2017.
Keywords [sv]
Dukning, Estetiska kompositionsbegrepp, Förväntning, Bordsdekoration
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-62315OAI: oai:DiVA.org:oru-62315DiVA, id: diva2:1156370
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2017-11-15 Created: 2017-11-13 Last updated: 2017-11-15Bibliographically approved

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fulltext(1200 kB)31 downloads
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File name FULLTEXT01.pdfFile size 1200 kBChecksum SHA-512
50bbf7b0853f595919768f0fdb496f549704e807d35d982897b573783103c3b6009c5a00d0efd132f29dbca48517af7b8263814e32108dd3b03667bb2208cb7a
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CiteExportLink to record
Permanent link

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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
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  • Other locale
More languages
Output format
  • html
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