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Upplevs det alkoholfria rödvinet annorlunda ur olika formade glas?
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2017 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2017.
Keyword [sv]
Sensorik, smak, vinglas
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-62310OAI: oai:DiVA.org:oru-62310DiVA, id: diva2:1156360
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2017-11-15 Created: 2017-11-13 Last updated: 2017-11-15Bibliographically approved

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fulltext(634 kB)1 downloads
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File name FULLTEXT01.pdfFile size 634 kBChecksum SHA-512
76046d56142e1879dbec5298b5dd1ac8095ca6e658d1a9f76d481627ed3a3a629289ca6cedbd7a876749cb13e14e40cea1187578c000a590f21179d05125b9d9
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf