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Resurseffektiv produktion i snabbmatsbranschen med avseende på layout och personal: En fallstudie
KTH, School of Industrial Engineering and Management (ITM), Production Engineering.
KTH, School of Industrial Engineering and Management (ITM), Production Engineering.
2017 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesisAlternative title
Resource-efficient production in the fast food industry regarding layout and employees: A case study (Swedish)
Place, publisher, year, edition, pages
2017.
National Category
Engineering and Technology
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URN: urn:nbn:se:kth:diva-216773OAI: oai:DiVA.org:kth-216773DiVA, id: diva2:1151659
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Available from: 2017-10-24 Created: 2017-10-24 Last updated: 2017-10-24Bibliographically approved

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fulltext(637 kB)95 downloads
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aa38eb5d243513c530476ca90566252a089ac57d1123a75a0ae243c7e5e7738a29110911d1064d450e39b4113438f4d10f40dbddad2487f9962f37ccf0fbb6e6
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CiteExportLink to record
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