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Vem har rätt till specialkost i skolan?: En kvalitativ studie om kommuners arbete och utmaningar
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2017 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2017.
Keyword [sv]
skolmåltid, måltidsservice, önskekost, födoämnesallergi, livsmedelstrender
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-61364OAI: oai:DiVA.org:oru-61364DiVA, id: diva2:1147872
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2017-11-15 Created: 2017-10-09 Last updated: 2017-11-15Bibliographically approved

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fulltext(499 kB)326 downloads
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File name FULLTEXT01.pdfFile size 499 kBChecksum SHA-512
5b87bd05f3033d594f80f883c0bbd287e6f2d8ddeec6ed8519ef79a2c7099ac1cef26be05b6342cc13f64512284e3ac8271ff0dbb1129bd266bf6ee4ade62edd
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf