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Ursprungsmärkning av svenska råvaror?: Genom ögonen på producenter och odlare
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2017 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2017.
Keywords [sv]
plats, producent, produkt, ursprung, ursprungsmärkning, råvaror
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-61363OAI: oai:DiVA.org:oru-61363DiVA, id: diva2:1147861
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2017-11-15 Created: 2017-10-09 Last updated: 2017-11-15Bibliographically approved

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fulltext(934 kB)18 downloads
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File name FULLTEXT01.pdfFile size 934 kBChecksum SHA-512
b453a3fdad409e0a4c8f9ea9972ef22611218b4cecb2454a1479616ba5f85428ab6995a2a6ef3b75b983f5df9835952b2f62f612c1a5c0c8816d95d94e66fc6d
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
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  • asciidoc
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