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Lean inom hantverksmässig livsmedelsindustri
KTH, School of Industrial Engineering and Management (ITM), Applied Mechanical Engineering (KTH Södertälje).
2017 (Swedish)Independent thesis Advanced level (degree of Master (One Year)), 10 credits / 15 HE creditsStudent thesisAlternative title
Lean in artisanal food industry (Swedish)
Place, publisher, year, edition, pages
2017.
National Category
Engineering and Technology
Identifiers
URN: urn:nbn:se:kth:diva-211669OAI: oai:DiVA.org:kth-211669DiVA: diva2:1130304
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Available from: 2017-08-09 Created: 2017-08-09 Last updated: 2017-08-09Bibliographically approved

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fulltext(1899 kB)30 downloads
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File name FULLTEXT01.pdfFile size 1899 kBChecksum SHA-512
e84c13bd09074008397f522aedfe188622ebda78f953e63e72a1e20f3ef12b34742db7082ce07171095b23fc81a2750e7f572adb369c57ac6f720426b4e44948
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
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  • Other locale
More languages
Output format
  • html
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