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Verksamhetsberättelse för Svenska Institutet för Konserveringsforskning 1.7 1971 - 30.6 1972
1972 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
1972.
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-30134OAI: oai:DiVA.org:ri-30134DiVA: diva2:1128565
Available from: 2017-07-26 Created: 2017-07-26 Last updated: 2017-07-26

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File name FULLTEXT01.pdfFile size 20534 kBChecksum SHA-512
bded789a493c02af7696a113130e3d80b6cb8a203a94805f6700e81c728b171ffc39e79a2cbde28c1b6990d78a5d13057cc6e761d135cd24d915e8ccf211d217
Type fulltextMimetype application/pdf

Food Science

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf