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Studies on Rancidity in Salted Herring. Experiments with Antioxidants.
1956 (English)Report (Refereed)
Place, publisher, year, edition, pages
1956.
Series
SIK Rapport, ISSN 0436-2071 ; 36
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-30099OAI: oai:DiVA.org:ri-30099DiVA: diva2:1127964
Available from: 2017-07-20 Created: 2017-07-20 Last updated: 2017-07-20

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File name FULLTEXT01.pdfFile size 2863 kBChecksum SHA-512
461ea718ec040be8e783e51465a4f4e9f23896b8da28d75f85c493adc4d3c84f6bbbbebdc0536a91da01994259260f1c30815a77ae86c52471ff6940564dfa3c
Type fulltextMimetype application/pdf

Food Science

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CiteExportLink to record
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Citation style
  • apa
  • ieee
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  • vancouver
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Language
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