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Olika former av köttproduktion: - En etisk analys
Linköping University, Department of Culture and Communication.
2017 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesisAlternative title
Different forms of meat-production : - An ethical analysis (English)
Place, publisher, year, edition, pages
2017. , 38 p.
Keyword [sv]
Etik, köttproduktion, djur, välfärd
National Category
Ethics
Identifiers
URN: urn:nbn:se:liu:diva-139133ISRN: LIU-IKK/REL-G-17/001-SEOAI: oai:DiVA.org:liu-139133DiVA: diva2:1121483
Subject / course
Religious Studies
Supervisors
Examiners
Available from: 2017-07-12 Created: 2017-07-11 Last updated: 2017-07-12Bibliographically approved

Open Access in DiVA

fulltext(844 kB)0 downloads
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File name FULLTEXT01.pdfFile size 844 kBChecksum SHA-512
46569a4105e5147faf8753a902812d69e678b70a1692f46a48321ae3d00f1085185ab8f0b8b9bb7fb8e5736f27590e4cc94ba1ff8bb2afd8af70af8a391fc29a
Type fulltextMimetype application/pdf

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Ethics

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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More styles
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  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
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  • Other locale
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