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Variation in the composition of fruit juices: a study of the literature
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1966 (English)Report (Refereed)
Place, publisher, year, edition, pages
1966.
Series
SIK Rapport, ISSN 0436-2071 ; 190E
National Category
Natural Sciences
Identifiers
URN: urn:nbn:se:ri:diva-30062OAI: oai:DiVA.org:ri-30062DiVA: diva2:1119607
Available from: 2017-07-04 Created: 2017-07-04 Last updated: 2017-07-04

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fulltext(2913 kB)3 downloads
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File name FULLTEXT01.pdfFile size 2913 kBChecksum SHA-512
e76740230db3f52c5df3ef152957eb25d3f41c956b147bca6a1dd7190103023a4795fa3141fd00eeb02743a2b8b9a43a22e26e331d9460db370a44df07460670
Type fulltextMimetype application/pdf

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SIK – Svenska livmedelsinstitutet
Natural Sciences

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CiteExportLink to record
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