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Overview of Sevice Process in 5 Star Restaurants of Teheran
2014 (English)Independent thesis Advanced level (degree of Master (Two Years)), 20 credits / 30 HE creditsStudent thesis
Abstract [en]

Researchers of this thesis are both working in service industry so they could see some infirmities in the service industry of Iran. Now this research is focusing on a small part of service industry which is service in 5 star restaurants of Tehran with the goal of preparing useful data in order to help restaurant’s industry’s improvement.At first there are some background reviews of the researches being done about service and restaurant industry. Then the problem that is being focused in the research is introduced. Also key words and phrases and main areas that are discussed in the research have been defined. Then used methods and tools for gathering data are being introduced and the process of analyzing data is indicated. At last, conclusion and findings that are achieved is discussed.

Place, publisher, year, edition, pages
2014. , 90 p.
Keyword [en]
Social Behaviour Law
Keyword [sv]
Samhälls-, beteendevetenskap, juridik, Företagsekonomi
Identifiers
URN: urn:nbn:se:ltu:diva-55937Local ID: cbcd3a04-664c-4840-83fd-4387217f837fOAI: oai:DiVA.org:ltu-55937DiVA: diva2:1029321
Subject / course
Student thesis, at least 30 credits
Educational program
Business Administration, master's level
Supervisors
Examiners
Note
Validerat; 20140603 (marikav)Available from: 2016-10-04 Created: 2016-10-04Bibliographically approved

Open Access in DiVA

fulltext(354 kB)337 downloads
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Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf